お酒は20歳から
Alcoholic beverage information
name of a storehouse
Yutaka Sake Brewery
Sabae City, Fukui Pref.
brand name
華燭 純吟
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Fukui prefecture (Hokuriku area)
- Rice polishing ratio
- 55％
- alcoholic content
- 15.0
- sake leeway
- +5
Established in 1753.
A small, family-run brewery in Sabae, Fukui Prefecture, famous for its glasses.
The 12th head of the family, Katsumune Sasaki, is the brewery's master brewer.
In addition to traditional sake brewing, the brewery is also taking on new challenges, such as sparkling sake, single-stage brewing and juusui brewing, in search of new sake flavours.
We are constantly striving to bring you sake that is fun, interesting and makes you smile.
≪The dry junmai ginjo-shu is brewed exclusively with gohyakumangoku (five hundred million stones) from Fukui Prefecture.
It is characterised by its moderately fragrant ginjo aroma and mild dry taste.
It is recommended to be drunk chilled.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.What food would you like to drink with?
4.At what temperature do you think it tastes best?
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