お酒は20歳から
Alcoholic beverage information
name of a storehouse
Niigata Meijo
Ojiya City, Niigata Pref.
brand name
越の寒中梅 純米吟醸
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 55%
- alcoholic content
- 15 degrees.
- sake leeway
- ---
This junmai ginjo sake is fermented slowly at low temperatures during the harsh winter months in the deep snow of Ojiya.
It has a fresh, fruity aroma and a harmonious taste of sweetness, acidity and bitterness. It is crisp and refreshing when served cold, and has a rich, mellow taste with a full-bodied flavour and sweetness when served lukewarm.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 50%
Aroma of rice and malted rice 50%
Sour and fresh aroma. 0%
Mild fragrance 0%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 50%
slightly sweet 0%
somewhat hot 50%
spicy 0%
Your Answer「」
3.Kura's recommended snacks. Which dishes would you like to drink with?
cabbage roll 50%
Salmon meuniere 0%
sashimi (raw sliced fish, shellfish or crustaceans) 50%
Mushrooms sautéed in butter 0%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 50%
At room temperature. 50%
Warm it to about human skin. 0%
Hot, hot sake. 0%
Your Answer「」
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