お酒は20歳から
Alcoholic beverage information
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name of a storehouse
Nakagawa Sake Brewery
Nagaoka City, Niigata Pref
brand name
KoshinoHakugan Ginjo
specific name
type of sake brewed by low temperature fermentation from white rice milled to 60%
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Niigata prefecture (Hokuriku area)
- Rice polishing ratio
- 50％
- alcoholic content
- 15%
- sake leeway
- +3
This ginjo-shu is made using Koshi-tanrei for the koji rice and Niigata rice for the kake rice, polished to 50% of the daiginjo standard and brewed slowly at a low temperature. It is a slightly dry sake with a gentle ginjo aroma and a soft, well-balanced flavour.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 48%
Aroma of rice and malted rice 32%
Sour and fresh aroma. 11%
Mild fragrance 9%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 18%
slightly sweet 48%
somewhat hot 27%
spicy 7%
Your Answer「」
3.What food would you like to drink with?
Sashimi of white fish from the Sea of Japan 33%
carpaccio 21%
Ayu grilled with salt 35%
Mountain Vegetable Cuisine 12%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 77%
At room temperature. 18%
Warm it to about human skin. 5%
Hot, hot sake. 0%
Your Answer「」
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