お酒は20歳から
Alcoholic beverage information
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name of a storehouse
熊野酒造有限会社
京都府京丹後市
brand name
久美の浦 純米吟醸
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Kyo no Shine, Gohyakumangoku, produced in Kyoto
- Rice polishing ratio
- 58
- alcoholic content
- 15
- sake leeway
- +2
The brewery is located on the southernmost shore of Kumihama Bay, and its sake is named Kumi no Ura because of the panoramic view of the bay from the brewery. The junmai and ginjo-shu brewed by the brewery's master brewer, Tatsuro Kakimoto, are loved by people in Japan and abroad. The low-temperature ginjo brewing process gives the sake its characteristic heavy yet crisp flavour. Serve lukewarm or chilled.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 19%
Aroma of rice and malted rice 44%
Sour and fresh aroma. 13%
Mild fragrance 25%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 6%
slightly sweet 41%
somewhat hot 47%
spicy 6%
Your Answer「」
3.Kura's recommended snacks. Which dishes would you like to drink with?
sashimi of squid 41%
Deep-fried octopus 24%
Boiled karei 12%
Grilled horse mackerel with salt 24%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 69%
At room temperature. 25%
Warm it to about human skin. 0%
Hot, hot sake. 6%
Your Answer「」
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