お酒は20歳から
Alcoholic beverage information
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name of a storehouse
DHC Sake Brewery
Kita-ku, Niigata City, Niigata Pref.
brand name
越乃梅里
specific name
type of sake brewed by low temperature fermentation from white rice milled to 60%
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Niigata prefecture (Hokuriku area)
- Rice polishing ratio
- 60%
- alcoholic content
- 16 per cent
- sake leeway
- +4.5
Wineglass Delicious Sake Award 2025, top gold medal in the main category.
National Heated Sake Contest 2021 Top gold medal in the value hot sake category.
A ginjo that is very much like a ginjo. A dry sake with a ginjo aroma and a robust flavour to match. Delicious both chilled and lukewarmly heated.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 20%
Aroma of rice and malted rice 10%
Sour and fresh aroma. 30%
Mild fragrance 40%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 9%
slightly sweet 55%
somewhat hot 36%
spicy 0%
Your Answer「」
3.Four recommendations for sake breweries. What dishes would you like to drink with?
3.Four recommendations for sake breweries. What dishes would you like to drink with?
blue mackerel (Scomber australasicus) 40%
salted fish (entrails) 20%
spicy baked or fried mochi chips in this shape 20%
cold tofu 20%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 78%
At room temperature. 11%
Warm it to about human skin. 11%
Hot, hot sake. 0%
Your Answer「」
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