Product Information

raw materials

Rice (domestic), rice koji (domestic)

Rice production area, etc.

Rice (domestic), rice koji (domestic)

Rice polishing ratio

50%

alcoholic content

16 degrees

sake leeway

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I want something different." For those who want something different, we tried brewing with Niigata Koshihikari rice, which is considered unsuitable for sake brewing. After many unsuccessful attempts, the taste was finally born, and has won the hearts of those who ask: "Is Koshihikari sake really that good?" The subtle sweetness is a real treat for those who are tired and tired of drinking. The subtle sweetness of this sake is very popular with women, who find it soothing and relaxing.

The Takarayama series
"A cup of sake that will quickly seep into your heart."
Sake made from rice suitable for sake brewing grown in Niigata's rich natural environment, and the proven skills of the Echigo Touji master.
Inheriting the tradition of the Hozan series of sake, this is a light, refreshing and easy-to-drink sake.
It is a slightly dry, standard sake that gently accompanies the daily dining table, and the more you drink it, the more its depth expands.
Among these, Takarayama Koshihikari Junmai Ginjo has a mellow, easy-to-drink taste.