Alcoholic beverage information

name of a storehouse
Katsuragi Sake Brewery
Gose City, Nara Pref.
brand name
百楽門 純米大吟醸 万里
specific name
Junmai Daiginjo (Junmai Daiginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Nara prefecture (Kinki area)
- Rice polishing ratio
- 50
- alcoholic content
- 15
- sake leeway
- -
This small brewery is located at the foot of the Nara Basin. This sake is made from Nara Prefecture's unique and fantastic sake rice 'Rohafu'. In 2021, a former company employee took over the business of the brewery, which had no successor. Please support us!
Taste data for everyone.

1.What is your first scent impression?
Gorgeous sweet fragrance. 45%
Aroma of rice and malted rice 45%
Sour and fresh aroma. 0%
Mild fragrance 9%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 8%
slightly sweet 33%
somewhat hot 50%
spicy 8%
Your Answer「」
3.Four recommendations for sake breweries. What dishes would you like to drink with?
3.Four recommendations for sake breweries. What dishes would you like to drink with?
edamame (green soybeans) 15%
smoked daikon pickles (famous product of Akita Prefecture) 15%
potato (Solanum tuberosum) 23%
cream cheese 46%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 83%
At room temperature. 17%
Warm it to about human skin. 0%
Hot, hot sake. 0%
Your Answer「」
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