お酒は20歳から
Alcoholic beverage information
name of a storehouse
東の麓酒造有限会社
山形県南陽市
brand name
天弓 翠雨
specific name
Junmai Daiginjo (Junmai Daiginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Yamagata Prefecture, 100% produced by Izuwasanzu
- Rice polishing ratio
- 50％
- alcoholic content
- 15 degrees.
- sake leeway
- --18
A new type of sake incorporating Yamagata Prefecture's patented sake malolactic process. By adding special lactic acid bacteria in the early stages of fermentation, malic acid is converted into lactic acid, resulting in a delicious acidity. Sake with a perfect balance of sweetness and acidity. Serve chilled.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 44%
Aroma of rice and malted rice 0%
Sour and fresh aroma. 33%
Mild fragrance 22%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 70%
slightly sweet 30%
somewhat hot 0%
spicy 0%
Your Answer「」
3.Four recommendations for sake breweries. What dishes would you like to drink with?
3.Four recommendations for sake breweries. What dishes would you like to drink with?
Tempura of kisses, sea eel, squid, etc. 30%
Chinese dish with fried egg and crab 50%
smoked salmon 20%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 100%
At room temperature. 0%
Warm it to about human skin. 0%
Hot, hot sake. 0%
Your Answer「」
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