お酒は20歳から
Alcoholic beverage information
name of a storehouse
kutsukake Sake Brewery
Ueda City, Nagano Pref.
brand name
福無量 純米吟醸
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Nagano-born
- Rice polishing ratio
- 55%
- alcoholic content
- 15%
- sake leeway
- ---
Kutsugake Sake Brewery is located in Ueda City, Nagano Prefecture, famous for Yukimura Sanada.
The brewery was founded in the Edo Genroku era (1688-1704) and has been brewing sake for 310 years along the Kitakuni Kaido road, between the Chikuma River and Mt Kyokuzo (1077 m above sea level).
Today, the brewery is run by a brother president and a brother toji, both in their 30s.
The Fukumuku Junmai Ginjo is made from 100% rice grown in Nagano Prefecture and is a ginjo type sake with a gorgeous aroma.
It is a food sake with a gorgeous aroma and a clean, easy-to-drink mouthfeel, but with a robust rice flavour.
Enjoy it cold with a glass of sake to enjoy its fruity aroma and taste even more.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.What food would you like to drink with?
4.At what temperature do you think it tastes best?
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