お酒は20歳から
Alcoholic beverage information
.png)
name of a storehouse
Yonetsuru Sake Brewery
Takahata-cho, Higashiokitama-gun, Yamagata Pref.
brand name
米鶴 純米吟醸まほろば
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Yamagata Prefecture, 100% produced by Izuwasanzu
- Rice polishing ratio
- 55%
- alcoholic content
- 15 degrees.
- sake leeway
- +3
The rice used for this sake is specially cultivated by the Takahata-machi Sake Rice Study Group, which was organised by the Yonezuru Brewery together with local agricultural youth, including the brewery's employees. It is a sake with the flavour of rice, based on safety and security.
Mahoroba is an ancient word from Manyo, meaning a beautiful place to live surrounded by hills and mountains and rich in natural blessings. This junmai ginjo sake is made from rice produced by the Sake Rice Research Association in Takahata-machi, the 'Mahoroba no sato' (Mahoroba village), and is full of the flavour of rice based on safety and security.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.What food would you like to drink with?
4.At what temperature do you think it tastes best?
この日本酒と香りや味わいが
似ている銘柄を見つけよう！
POST to the brewery!
Ensure that your feedback is delivered to the brewery.
To POST to the brewery, you need ログイン.
Click here to visit the brewery of this sake.
Find out more about the brewery.
