お酒は20歳から
Alcoholic beverage information
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name of a storehouse
Sekinoichi Sake Brewery
Tamura-cho, Ichinoseki City, Iwate Pref
brand name
純米吟醸 吟ぎんが
specific name
type of sake brewed by low temperature fermentation from white rice milled to 60%
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Iwate Gin Ginga
- Rice polishing ratio
- 50％
- alcoholic content
- 16.5 degrees
- sake leeway
- -10.0
The company was named Se-joy-no-ichi Sake Brewery by His Imperial Highness the Prince of Kanyin when he visited the brewery and told it to aim for the best sake brewing that would bring joy to the people of the world. Due to many difficulties, the brewery gave up sake brewing for a time and continued with commissioned production, which was resumed in 2023. I myself originally came to sake brewing from craft beer brewing. I look forward to working with you in the future.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 70%
Aroma of rice and malted rice 18%
Sour and fresh aroma. 10%
Mild fragrance 3%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 68%
slightly sweet 20%
somewhat hot 10%
spicy 3%
Your Answer「」
3.What food would you like to drink with?
winning technique whereby the opponent is rolled up in a bout by rolling his or her head back and forth 16%
cold tofu 18%
sashimi 42%
monkfish liver 24%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 89%
At room temperature. 5%
Warm it up a little. 3%
Hot, hot sake. 3%
Your Answer「」
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