お酒は20歳から
Alcoholic beverage information
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name of a storehouse
柏露酒造株式会社
Nagaoka City, Niigata Pref
brand name
柏露 純米大吟醸 無濾過原酒生貯蔵酒
specific name
Junmai Daiginjo (Junmai Daiginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 50%
- alcoholic content
- 17%
- sake leeway
- ---
This is a Junmai Daiginjo with a rich, umami taste, made from rice polished to 50% of its optimum sake-making quality.
With an alcohol content of 17%, it is characterised by its robust drinkability and the rich, pure taste that only sake made from pure sake can deliver.
It is recommended to drink cold or on the rocks. As it has a strong impact, it tastes even better when served with dishes with a strong flavour.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 48%
Aroma of rice and malted rice 33%
Sour and fresh aroma. 12%
Mild fragrance 6%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 39%
slightly sweet 36%
somewhat hot 24%
spicy 0%
Your Answer「」
3.What food would you like to drink with?
winning technique whereby the opponent is rolled up in a bout by rolling his or her head back and forth 18%
cold tofu 24%
lick one's lips 30%
monkfish liver 27%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 81%
At room temperature. 16%
Warm it up a little. 3%
Hot, hot sake. 0%
Your Answer「」
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