お酒は20歳から
Alcoholic beverage information
name of a storehouse
Kaetsu Sake Brewery
Komatsu City, Ishikawa Pref.
brand name
加賀ノ月 月光
specific name
Junmai Daiginjo (Junmai Daiginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 50％
- alcoholic content
- 15 degrees.
- sake leeway
- +3.5
The brewery is located in Komatsu City, Ishikawa Prefecture, and produces sake in an area blessed with subsoil water from the Hakusan Mountains and suitable rice for sake brewing. The brewery was founded at the end of the Edo period (Keio 1) and has long been characterised by sake with a pure rice flavour and little impurities. Kaga no Tsuki Gekko has a slightly mellow mouthfeel and a crisp aftertaste, so you won't get tired of drinking it. It can also be enjoyed cold to warmed with different tastes.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 28%
Aroma of rice and malted rice 47%
Sour and fresh aroma. 16%
Mild fragrance 9%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 9%
slightly sweet 36%
somewhat hot 55%
spicy 0%
Your Answer「」
3.Four recommendations for sake breweries. What dishes would you like to drink with?
3.Four recommendations for sake breweries. What dishes would you like to drink with?
Grilled yellowtail with teriyaki sauce 15%
roast beef 21%
(processed) fish paste 52%
cheese 12%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 76%
At room temperature. 9%
Warm it up a little. 9%
Hot, hot sake. 6%
Your Answer「」
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