Product Information

raw materials

Rice (domestic), rice malt (domestic), brewer's alcohol.

Rice production area, etc.

Aichi prefecture (Chuubu area)

Rice polishing ratio

50％

alcoholic content

15%

sake leeway

+5（参考値）

The Honmaru Goten of Nagoya Castle was destroyed by fire during the Nagoya Air Raid of 1945. The brewery was burnt down on the same day, and Kanatora Sake Brewery, whose name derives from the golden orcas of Nagoya Castle, has been proudly producing this daiginjo-shu based on the concept of recreating the Honmaru Goten in taste.
It is made from Yumesansui sake rice grown in Aichi Prefecture and is characterised by its gorgeous aroma and elegant texture.

Kintora Sake Brewery is one of the few remaining sake breweries in Nagoya. The brewery was founded in 1845 by Zenbei Osaka-ya, the founder of the brewery, and since then has been making sake by hand, utilising the skills of the Echigo Touji master brewers for generations. The brewery's sake has been nurtured to suit the climate of Nagoya and continues to evolve as a modern-day local brew thanks to the close and ongoing interaction between the brewer and the drinker.