Alcoholic beverage information
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name of a storehouse
Yagi Sake Brewing Dept.
Imabari City, Ehime Pref.
brand name
山丹正宗 純米吟醸 しずく媛
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 50%
- alcoholic content
- 16 per cent
- sake leeway
- +4
Brewed with Ehime's 'Shizuku Ehime' sake rice and Ehime yeast EK-1, the all-Ahime 'Shizuku Ehime' has a fruity aroma and gentle taste. Winner of the Wineglass Delicious Sake Award 2020 Top Gold Award.
Taste data for everyone.

1.What is your first scent impression?
Gorgeous sweet fragrance. 64%
Aroma of rice and malted rice 16%
Sour and fresh aroma. 13%
Mild fragrance 7%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 41%
slightly sweet 44%
somewhat hot 15%
spicy 0%
Your Answer「」
3.What food would you like to drink with?
winning technique whereby the opponent is rolled up in a bout by rolling his or her head back and forth 32%
cold tofu 18%
lick one's lips 33%
oden 16%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 85%
At room temperature. 11%
Warm it to about human skin. 3%
Hot, hot sake. 0%
Your Answer「」
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