SAKEPOST

SAKEPOST

ポストに届く「日本酒定期便」

Alcoholic beverage information

name of a storehouse

Ofuku Sake Brewery
Nagaoka City, Niigata Pref

brand name

越後お福正宗 越淡麗純米吟醸酒

specific name

Junmai Ginjyosu (Junmai Ginjo)

Product Information

raw materials
Rice (domestic), rice koji (domestic)
Rice production area, etc.
Niigata prefecture (Hokuriku area)
Rice polishing ratio
55%
alcoholic content
15
sake leeway
+5-

This junmai ginjo is made from 100% Koshitanrei rice, a highly promising rice for sake brewing developed in Niigata Prefecture. It is a gem that conveys the enthusiasm of the sake rice growers and the spirit of the Echigo toji. It is a sake with a clean ginjo fragrance and a mellow, natural rice flavour that never gets old.

Taste data for everyone.

飲んだ感想をみんなでPOST

1.What is your first scent impression?

1.What is your first scent impression?

Gorgeous sweet fragrance. 47%
Aroma of rice and malted rice 44%
Sour and fresh aroma. 7%
Mild fragrance 2%
Your Answer

2.What was the first sip of flavour?

2.What was the first sip of flavour?

sweet (voice, fragrance, etc.) 21%
slightly sweet 71%
somewhat hot 7%
spicy 2%
Your Answer

3.What food would you like to drink with?

3.What food would you like to drink with?

sashimi (raw sliced fish, shellfish or crustaceans) 33%
cuisine with fresh seafoods 19%
Yakitori (salted) 37%
oden 11%
Your Answer

4.At what temperature do you think it tastes best?

4.At what temperature do you think it tastes best?

Chill in the fridge. 76%
At room temperature. 20%
Warm it to about human skin. 0%
Hot, hot sake. 4%
Your Answer

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