お酒は20歳から
Alcoholic beverage information
name of a storehouse
Yutaka Sake Brewery
Sabae City, Fukui Pref.
brand name
華燭 ぐい吞み吟醸 五穀豊穣
specific name
type of sake brewed by low temperature fermentation from white rice milled to 60%
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 55
- alcoholic content
- 15
- sake leeway
- +10
The brewery was founded in 1753 in Toyomura Noda and has continued to produce sake that is loved by the local people. Fortunately blessed with rice and water (from the Hino River subsoil), successive generations of brewers have devoted themselves to sake brewing and have delivered high quality sake.
This ginjo-shu is made from 100% Gohyakumangoku rice grown in Fukui Prefecture. It has a dry, refreshing taste and can be drunk in large gulps. It has a crisp flavour and is recommended to be drunk especially cold.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 19%
Aroma of rice and malted rice 32%
Sour and fresh aroma. 25%
Mild fragrance 24%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 9%
slightly sweet 22%
somewhat hot 58%
spicy 10%
Your Answer「」
3.What food would you like to drink with?
winning technique whereby the opponent is rolled up in a bout by rolling his or her head back and forth 31%
cold tofu 17%
lick one's lips 35%
tempura 17%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 84%
At room temperature. 10%
Warm it to about human skin. 7%
Hot, hot sake. 0%
Your Answer「」
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