お酒は20歳から
Alcoholic beverage information
name of a storehouse
Takano Sake Brewery
Nishi-ku, Niigata City, Niigata Pref
brand name
越路吹雪 大吟醸50
specific name
top-quality sake brewed from rice grains milled to 50% of weight or less
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 50
- alcoholic content
- 15 degrees.
- sake leeway
- +3
Brewed by Niigata-based brewery Takano Shuzo, founded in 1897, this daiginjo is made from 100% Niigata rice and has a gorgeous aroma and soft taste.
The Echigo Toji (master brewer) has carefully crafted this sake to achieve the right balance between aroma and flavour.
This daiginjo goes well with both seafood and mountain food, and is truly a daiginjo to be enjoyed with meals.
It is a daiginjo-shu to be enjoyed on special occasions such as small celebrations and meals with friends.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 54%
Aroma of rice and malted rice 31%
Sour and fresh aroma. 8%
Mild fragrance 7%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 30%
slightly sweet 55%
somewhat hot 12%
spicy 3%
Your Answer「」
3.Kura's recommended snacks. Which dishes would you like to drink with?
Pacific bluefin tuna (edible fish, Thunnus orientalis) 43%
Tempura of wild vegetables 36%
Cold shabu-shabu with pork 10%
Keiran 10%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 84%
At room temperature. 13%
Warm it to about human skin. 2%
Hot, hot sake. 1%
Your Answer「」
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