SAKEPOST

SAKEPOST

ポストに届く「日本酒定期便」

Alcoholic beverage information

name of a storehouse

Hanaharu Sake Brewery
Aizuwakamatsu City, Fukushima Pref.

brand name

結芽の奏 純米大吟醸 (フルーティー)

specific name

Junmai Daiginjo (Junmai Daiginjo)

Product Information

raw materials
Rice (domestic), rice koji (domestic)
Rice production area, etc.
Rice (domestic), rice koji (domestic)
Rice polishing ratio
50%
alcoholic content
15 degrees.
sake leeway
非公開

Founded in 1718, this historic Aizu brewery has been in business for over 300 years; to celebrate its 300th anniversary, this series was created with a focus on customer demand. Yubame no Kanade is a brand that expresses the wish that new buds and flowers will bloom, and that many buds of hope will grow and bear fruit. The rice is polished with great care by our employees in our own rice mills, which is one of our strengths, and polished to 50%, carefully and slowly at low temperatures so that the rice is not overpolished, thus bringing the flavour of the rice to life. Enjoy the mild and deep flavour of this fragrant, fruity, umami-guchi type.

Taste data for everyone.

飲んだ感想をみんなでPOST

1.What is your first scent impression?

1.What is your first scent impression?

Gorgeous sweet fragrance. 68%
Aroma of rice and malted rice 19%
Sour and fresh aroma. 6%
Mild fragrance 6%
Your Answer

2.What was the first sip of flavour?

2.What was the first sip of flavour?

sweet (voice, fragrance, etc.) 29%
slightly sweet 56%
somewhat hot 14%
spicy 1%
Your Answer

3.Kura's recommended snacks. Which dishes would you like to drink with?

3.Kura's recommended snacks. Which dishes would you like to drink with?

Prosciutto and cheese platter 60%
roast beef 22%
beef stew 9%
gratin 10%
Your Answer

4.At what temperature do you think it tastes best?

4.At what temperature do you think it tastes best?

Chill in the fridge. 90%
At room temperature. 10%
Warm it to about human skin. 0%
Hot, hot sake. 0%
Your Answer

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