お酒は20歳から
Alcoholic beverage information
name of a storehouse
Chikumanishiki Sake Brewery
Saku City, Nagano Pref.
brand name
大吟醸 原酒 千曲錦
specific name
top-quality sake brewed from rice grains milled to 50% of weight or less
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 50％
- alcoholic content
- 17 degrees
- sake leeway
- +4
Chikumanishiki Sake Brewery is located at the foot of Mount Asama in Shinshu, in the Chikuma River valley, at the intersection of the Nakasendo and Saku-Koshu Highways in Saku City, which developed as a post town in ancient times.
The brewery was founded in 1681 and has flourished as a sake brewery in Iwamurada-juku, a post town, for 340 years. This locally loved sake is brewed with natural subterranean water from Mount Asama, one of the best waters in Shinshu.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 32%
Aroma of rice and malted rice 44%
Sour and fresh aroma. 17%
Mild fragrance 7%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 27%
slightly sweet 42%
somewhat hot 27%
spicy 3%
Your Answer「」
3.Kura's recommended snacks. Which dishes would you like to drink with?
Tempura of nozawana 32%
Shinshu salmon (Oncorhynchus kisutsh) 45%
chopped burdock root (and sometimes carrot) cooked in sugar and soy sauce 14%
Fried Oyaki 9%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 88%
At room temperature. 10%
Warm it to about human skin. 0%
Hot, hot sake. 2%
Your Answer「」
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