お酒は20歳から
Alcoholic beverage information
name of a storehouse
Yoshikawa Toji no Sato
Joetsu City, Niigata Pref.
brand name
天恵楽 純米吟醸 五百万石
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 55％
- alcoholic content
- 15 degrees.
- sake leeway
- -
This junmai ginjo sake is made from locally produced Yoshikawa Gohyakumangoku rice polished to 55%. The aroma is subdued, but the sake has a delicious, mellow flavour and a refreshing sharpness.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 32%
Aroma of rice and malted rice 38%
Sour and fresh aroma. 14%
Mild fragrance 16%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 14%
slightly sweet 57%
somewhat hot 27%
spicy 2%
Your Answer「」
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
酒粕とクリームチーズのディップ 44%
briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu) 20%
cold tofu 12%
マグロとアボカド 24%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 81%
At room temperature. 14%
Warm it up a little. 5%
Heat it up hot. 0%
Your Answer「」
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