Alcoholic beverage information
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name of a storehouse
Rikyu Gura
Sakai-ku, Sakai City, Osaka
brand name
Sen-no-Rikyu JunmaiGinjoshu
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 60
- alcoholic content
- 16 degrees
- sake leeway
- -1.0
Polished to 60% Yamada-Nishiki from the special A district of Hyogo Prefecture.
The aroma is subdued, but the palate enjoys an elegant, fresh, white wine-like fragrance.
It has a pleasantly mild, sweet and sour flavour, and is a perfect match for tempura and fried food, producing a soothing richness and umami. It is also an excellent partner for seasoned dishes with a slight sweetness, such as seafood and vegetables.
Taste data for everyone.
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1.What is your first scent impression?
Gorgeous sweet fragrance. 32%
Aroma of rice and malted rice 15%
Sour and fresh aroma. 33%
Mild fragrance 19%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 12%
slightly sweet 56%
somewhat hot 29%
spicy 3%
Your Answer「」
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
tempura 46%
carpaccio 25%
ジャーマンポテト 11%
生ハム 18%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 88%
At room temperature. 10%
Warm it up a little. 3%
Heat it up hot. 0%
Your Answer「」
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