お酒は20歳から
Alcoholic beverage information
name of a storehouse
Kaetsu Sake Brewery
Komatsu City, Ishikawa Pref.
brand name
加賀ノ月 満月
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 58％
- alcoholic content
- 15.5 degrees
- sake leeway
- +4
The brewery is located in Komatsu City, Ishikawa Prefecture, and produces sake in an area blessed with subsoil water from the Hakusan Mountains and suitable rice for sake brewing. The brewery was founded at the end of the Edo period (Keio 1) and has long been characterised by sake with a pure rice flavour and little impurities. Kaga no Tsuki Manzuki was used as the drink of choice for the 2012 and 2013 Nobel Nightcap (the after-party of the official Nobel Prize dinner).
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 37%
Aroma of rice and malted rice 35%
Sour and fresh aroma. 18%
Mild fragrance 11%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 17%
slightly sweet 47%
somewhat hot 32%
spicy 4%
Your Answer「」
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
唐揚げ 5%
さつま揚げ 40%
grilled fish 28%
sashimi (raw sliced fish, shellfish or crustaceans) 26%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 80%
At room temperature. 17%
Warm it up a little. 2%
Heat it up hot. 1%
Your Answer「」
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