お酒は20歳から
Alcoholic beverage information
name of a storehouse
Onda Sake Brewery
Nagaoka City, Niigata Pref
brand name
Tsuzumi Ginjo
specific name
type of sake brewed by low temperature fermentation from white rice milled to 60%
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 48%
- alcoholic content
- 18 degrees.
- sake leeway
- +3
The in-house cultivated rice 'Ipponjime' is polished to 48%. This sake has the depth and weight of rice.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 21%
Aroma of rice and malted rice 36%
Sour and fresh aroma. 27%
Mild fragrance 16%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 12%
slightly sweet 29%
somewhat hot 50%
spicy 8%
Your Answer「」
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
gratin 9%
ピザ 10%
もつ煮 40%
魚の煮つけ 41%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 71%
At room temperature. 24%
Warm it up a little. 4%
Heat it up hot. 1%
Your Answer「」
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