お酒は20歳から
Alcoholic beverage information
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name of a storehouse
Yagi Sake Brewing Dept.
Imabari City, Ehime Pref.
brand name
Yamatan masamune Ginjoshu
specific name
type of sake brewed by low temperature fermentation from white rice milled to 60%
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 60%
- alcoholic content
- 15%
- sake leeway
- +3
Ginjo-shu brewed with Ehime rice Matsuyama Mitsui. Characterised by its elegant ginjo aroma and light, refreshing flavour. Winner of the highest gold medal at the Delicious Sake in a Glass of Wine Awards 2013-2015 for three consecutive years; adopted by ANA international first class flights in 2014.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 52%
Aroma of rice and malted rice 20%
Sour and fresh aroma. 18%
Mild fragrance 10%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 27%
slightly sweet 49%
somewhat hot 21%
spicy 3%
Your Answer「」
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
鯛のお刺身 29%
はまぐりの酒蒸し 32%
白身魚の天ぷら 25%
Yakitori (salted) 15%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 76%
At room temperature. 17%
Warm it up a little. 7%
Heat it up hot. 0%
Your Answer「」
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