お酒は20歳から
Alcoholic beverage information
name of a storehouse
Hakuryu Sake Brewery
Agano City, Niigata Pref.
brand name
Keiyakusaibaimai Junmai-ginjo Hakuryu
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- ５０％
- alcoholic content
- 15 degrees.
- sake leeway
- --
Founded in 1839, Hakuryu Sake Brewery was established as a sake brewery in the port town of Niigata, which was busy with Kitamaeisen ships at the time, as a branch of a shipping wholesaler trading with Hokkaido. Contract-cultivated rice Junmai Ginjo Hakuryu is a junmai ginjo sake brewed exclusively with rice grown under contract with local farmers in Agano City. Smooth and smooth, with a slight umami flavour, it can be enjoyed in a wide range of temperatures, either chilled and served cold or lightly warmed and served lukewarm.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 29%
Aroma of rice and malted rice 40%
Sour and fresh aroma. 17%
Mild fragrance 15%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 10%
slightly sweet 41%
somewhat hot 44%
spicy 4%
Your Answer「」
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
ぶりの照り焼き 29%
南蛮エビの刺身 18%
アジのなめろう 35%
牛スジ煮込み 18%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 77%
At room temperature. 15%
Warm it to about human skin. 6%
Hot, hot sake. 2%
Your Answer「」
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