SAKEPOST

SAKEPOST

ポストに届く「日本酒定期便」

Alcoholic beverage information

name of a storehouse

Yamaoka Sake Brewery
Miyoshi City, Hiroshima Pref.

brand name

Zuikan Kowappa Junmai-ginjo

specific name

Junmai Ginjyosu (Junmai Ginjo)

Product Information

raw materials
Rice (domestic), rice koji (domestic)
Rice production area, etc.
Rice (domestic), rice koji (domestic)
Rice polishing ratio
55%
alcoholic content
15%
sake leeway
+8

Under the slogan 'Local sake is culture', the Yamaoka Brewery contributes to a prosperous and proud local community. Yamaoka Sake Brewery is located in the northern part of Hiroshima Prefecture, at an altitude of 350 metres, where the temperature varies widely, and works together with farmers from the production of sake rice to brewing, including the fantastic Kame-no-o rice, Omachi, Yamada-Nishiki and Shin-Senbon rice. Zuikan 'Kowappa' is a junmai ginjo sake made from 100% Kame-no-o rice. The dry taste is softly spread with a rounded flavour nurtured by long maturation. Enjoy it cold, at room temperature or warmed.

Taste data for everyone.

飲んだ感想をみんなでPOST

1.What is your first scent impression?

1.What is your first scent impression?

Gorgeous sweet fragrance. 24%
Aroma of rice and malted rice 39%
Sour and fresh aroma. 18%
Mild fragrance 19%
Your Answer

2.What was the first sip of flavour?

2.What was the first sip of flavour?

sweet (voice, fragrance, etc.) 10%
slightly sweet 30%
somewhat hot 48%
spicy 11%
Your Answer

3.Recommended snacks from the brewery. Which dishes would you like to drink with?

3.Recommended snacks from the brewery. Which dishes would you like to drink with?

赤貝と分葱のぬた 27%
鮭の西京漬け 31%
なすの揚げびたし 25%
鯵の南蛮漬け 17%
Your Answer

4.At what temperature do you think it tastes best?

4.At what temperature do you think it tastes best?

Chill in the fridge. 70%
At room temperature. 20%
Warm it to about human skin. 6%
Hot, hot sake. 4%
Your Answer

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