お酒は20歳から
Alcoholic beverage information
name of a storehouse
Fujii Honke
Aisho-Cho, Echi-Gun, Shiga Pref.
brand name
Biwanomai Daiginjo
specific name
top-quality sake brewed from rice grains milled to 50% of weight or less
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 50
- alcoholic content
- 15
- sake leeway
- 非公開
The family's sake is brewed exclusively from Shiga Prefecture's sake rice, which is grown using environmentally friendly farming methods.
Biwa-no-Mai 'Daiginjo' is a dry sake with a refreshing aroma and a light, gentle taste, made with yeast from Shiga Prefecture.
Cold to room temperature sake is recommended.
The family was founded in 1831.
It brews shiroki (white sake), which is offered at the Shinzame Festival and dedicated to shrines and jingu (Shinto shrines) all over the country. Every autumn it is presented to the Emperor of Japan.
In November 2022, the restaurant will be joined by the Kakuregura Fujii, where guests can enjoy delicious food and the rising sun in the east storehouse, which is designated as a national tangible cultural property.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.At what temperature do you think it tastes best?
4.Kura's recommended snacks. Which dishes would you like to drink with?
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