お酒は20歳から
Alcoholic beverage information
name of a storehouse
Akita Seishu (Sake)
Daisen City, Akita Pref.
brand name
Dewazuru Hiten-no-yume
specific name
Junmai Daiginjo (Junmai Daiginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 50％
- alcoholic content
- 15 degrees.
- sake leeway
- ＋2
The brewery was founded in 1865. The brewery has been cultivating the land and growing rice for over 200 years since the first generation and has become a sake brewery. Today, the brewery produces mainly junmai sake, using sake rice grown in-house and rice grown by contract farmers. The aim is to bring out the full flavour of the rice nurtured by Akita's nature and to create a food-friendly sake that goes well with food. Junmai Daiginjo Hiten no Yume is a sake characterised by the vivid flavour of Akita Sake Komachi, and is best served chilled at around 10°C in a thin glass.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 47%
Aroma of rice and malted rice 28%
Sour and fresh aroma. 12%
Mild fragrance 13%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 26%
slightly sweet 56%
somewhat hot 17%
spicy 1%
Your Answer「」
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
白身魚のハーブ焼き 25%
カツオのたたき 21%
鶏ささみの梅肉和え 39%
horse-meat sashimi 15%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 86%
At room temperature. 11%
Warm it to about human skin. 2%
Hot, hot sake. 1%
Your Answer「」
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