お酒は20歳から
Alcoholic beverage information
name of a storehouse
Akita Seishu (Sake)
Daisen City, Akita Pref.
brand name
Dewazuru Hiten-no-yume
specific name
Junmai Daiginjo (Junmai Daiginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 50％
- alcoholic content
- 15 degrees.
- sake leeway
- ＋2
The brewery was founded in 1865. The brewery has been cultivating the land and growing rice for over 200 years since the first generation and has become a sake brewery. Today, the brewery produces mainly junmai sake, using sake rice grown in-house and rice grown by contract farmers. The aim is to bring out the full flavour of the rice nurtured by Akita's nature and to create a food-friendly sake that goes well with food. Junmai Daiginjo Hiten no Yume is a sake characterised by the vivid flavour of Akita Sake Komachi, and is best served chilled at around 10°C in a thin glass.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 47%
Aroma of rice and malted rice 28%
Sour and fresh aroma. 12%
Mild fragrance 13%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 27%
slightly sweet 56%
somewhat hot 16%
spicy 1%
Your Answer「」
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
白身魚のハーブ焼き 25%
カツオのたたき 21%
鶏ささみの梅肉和え 39%
馬刺し 14%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 86%
At room temperature. 11%
Warm it to about human skin. 2%
Hot, hot sake. 1%
Your Answer「」
この日本酒と香りや味わいが
似ている銘柄を見つけよう！
POST to the brewery!
Ensure that your feedback is delivered to the brewery.
To POST to the brewery, you need ログイン.
Click here to visit the brewery of this sake.
Find out more about the brewery.
