お酒は20歳から
Alcoholic beverage information
name of a storehouse
Kiminoi Sake Brewery
Myoko City, Niigata Pref.
brand name
Kiminoi Yamahai-junmai-ginjo
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 55％
- alcoholic content
- 15%
- sake leeway
- +2
Junmai Ginjo-shu with a soft acidity, umami and cleanliness, brewed using the "brewery-associated lactic acid bacteria brewing process", which nurtures the natural lactic acid bacteria that grows naturally in the Kiminoi Shuzo brewery. It can be enjoyed at any temperature, from chilled to warmed.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 25%
Aroma of rice and malted rice 36%
Sour and fresh aroma. 31%
Mild fragrance 9%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 15%
slightly sweet 39%
somewhat hot 42%
spicy 4%
Your Answer「」
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
ピッツアマルゲリータ 23%
ほうれんそうのキッシュ 14%
酢豚 15%
oden 48%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 82%
At room temperature. 13%
Warm it to about human skin. 4%
Hot, hot sake. 1%
Your Answer「」
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