お酒は20歳から
Alcoholic beverage information
name of a storehouse
Takanoi Sake Brewery
Ojiya City, Niigata Pref.
brand name
Koshino-hatsuume Secchu-chozoshu Junmai-ginjo
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (from Niigata), rice koji (from Niigata).
- Rice polishing ratio
- 55%
- alcoholic content
- 16.0
The original snow-stored sake that makes the most of Niigata-Uonuma's regional characteristics. In 1987, Takai in Ojiya was the first company in Japan to attempt to store sake in the snow.
Snow storage is a storage method unique to Niigata, a snow country, in which storage tanks are placed in the snowy mountains for storage and maturation.
The temperature inside the tank is 0°C, with 100% humidity and zero air convection.
Storing in this condition leaves the freshness of new sake but removes the hardness, resulting in a mellow and unique flavour.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 56%
Aroma of rice and malted rice 25%
Sour and fresh aroma. 13%
Mild fragrance 6%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 37%
slightly sweet 49%
somewhat hot 12%
spicy 2%
Your Answer「」
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
生湯葉 17%
チキンのサラダ 20%
イカの刺身 40%
カプレーゼ 23%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 90%
At room temperature. 7%
Warm it to about human skin. 2%
Hot, hot sake. 1%
Your Answer「」
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