お酒は20歳から
Alcoholic beverage information
name of a storehouse
Kitagawa Honke
Fushimi Ku, Kyoto City, Kyoto Pref.
brand name
Tomiou Junmai-ginjo Gion-komachi
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- ５８％
- alcoholic content
- 15 degrees.
- sake leeway
- 非公開
We are re-evaluating the sake brewing process one by one, including how to steam the rice and how to press the unrefined sake, and we are building on every little thing we have done to make our sake even better than it is now.
The brewery has been dedicated to sake brewing for more than 360 years since its foundation in 1657.
Focusing on traditional techniques and ingredients, we have worked together with Kyoto's food culture in the rich water environment of Fushimi, Kyoto.
The company has survived battles and hardships, including the Battle of Toba-Fushimi at the end of the Edo period.
We will continue to pass on our long-standing techniques and culture to future generations and produce valuable sake that people will enjoy.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
4.At what temperature do you think it tastes best?
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