お酒は20歳から
Alcoholic beverage information
name of a storehouse
Yukisuzume Sake Brewery
Matsuyama City, Ehime Pref
brand name
Yukisuzume Junmai-ginjo
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 60％
- alcoholic content
- 14 degrees and above 15 degrees yiman
- sake leeway
- +3.0
The brewery was founded in Matsuyama City, Ehime Prefecture, Shikoku, surrounded by the sea, in 1914, 108 years ago.
In the gentle bounty of nature in the Seto Inland Sea, the brewery uses the subsoil water (medium-hard water) of Mount Takanawa, which rises behind the brewery, as its brewing water, which is ideal for making sharp, dry sake, which is why many Yukisaku is characterised by its light, dry sake.
Snow Sparrow Junmai Ginjo is a junmai ginjo sake with a gorgeous aroma, a well-balanced mild and soft flavour, and a clean, crisp taste.
It can be enjoyed at a wide range of temperatures and is recommended as a mid-meal sake, so enjoy it with a wide range of meals.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.What food would you like to drink it with?
4.At what temperature do you think it tastes best?
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