お酒は20歳から
Alcoholic beverage information
name of a storehouse
Oumon Sake Brewery
Shibata City, Niigata Pref
brand name
Yume Junmai-ginjo
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 50％
- alcoholic content
- 15 degrees.
- sake leeway
- 約 +6
'Ryoshu Ruyusui'. A light, elegant sake with a delicious flavour that makes the most of the gentle ingredients, with the rice, water and people all locally sourced.
It is the kind of sake that makes you want to talk about your dreams while drinking it.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 40%
Aroma of rice and malted rice 35%
Sour and fresh aroma. 14%
Mild fragrance 12%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 29%
slightly sweet 55%
somewhat hot 14%
spicy 2%
Your Answer「」
3.What food would you like to drink it with?
ホッケの開き 38%
サーモンの塩辛 30%
モモのコンポート 15%
cheese 18%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 86%
At room temperature. 11%
Warm it to about human skin. 2%
Hot, hot sake. 0%
Your Answer「」
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