お酒は20歳から
Alcoholic beverage information
name of a storehouse
Chiyonohikari Sake Brewery
Myoko City, Niigata Pref.
brand name
Chiyo-no-hikari Ginjo zukuri
specific name
type of sake brewed by low temperature fermentation from white rice milled to 60%
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (Niigata), rice malt (Niigata)
- Rice polishing ratio
- 45%
- alcoholic content
- 16 degrees
- sake leeway
- ＋1
Chiyo no Hikari Sake Brewery is a historic brewery that has been producing sake in Myoko City, Niigata Prefecture, since 1860.
Although it is a small brewery, it is characterised by its meticulous production, which is similar to that of a ginjo sake.
Carefully selected rice is polished to 45% and brewed in the same way as a daiginjo. A food-grade ginjo sake with a subdued aroma. Enhances the taste of food.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 42%
Aroma of rice and malted rice 27%
Sour and fresh aroma. 14%
Mild fragrance 17%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 23%
slightly sweet 43%
somewhat hot 28%
spicy 6%
Your Answer「」
3.What food would you like to drink it with?
白身魚の刺身 34%
月見そば 12%
タラの芽の天ぷら 47%
茶碗蒸し 7%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 86%
At room temperature. 10%
Warm it to about human skin. 3%
Heat it up hot. 1%
Your Answer「」
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