お酒は20歳から
Alcoholic beverage information
name of a storehouse
Chiyomusubi Sake Brewery
Sakaiminato City, Tottori Pref.
brand name
Chiyo-musubi Junmai-ginjo Go-riki
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 50％
- alcoholic content
- 16 degrees
- sake leeway
- 非公開
This rice is made from the revived 'Gouriki Mai' (strong rice), a fantastic variety that was promoted by Tottori Prefecture before the war. Gouriki 50 has a full-bodied flavour and complements dishes on the table. It is ideal for dishes with ingredients rich in amino acids, such as crab and tuna, and for dishes that make the most of the flavours of the ingredients.
*Winner of the 'Gold Award' in the Premium Junmai category of the 2023 Wineglass Delicious Sake Awards.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 51%
Aroma of rice and malted rice 28%
Sour and fresh aroma. 12%
Mild fragrance 8%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 46%
slightly sweet 35%
somewhat hot 17%
spicy 3%
Your Answer「」
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
鮪の刺身 33%
蟹のボイル 30%
赤身肉 12%
yakitori 25%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 81%
At room temperature. 16%
Warm it to about human skin. 3%
Hot, hot sake. 0%
Your Answer「」
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