SAKEPOST

SAKEPOST

ポストに届く「日本酒定期便」

Alcoholic beverage information

name of a storehouse

Takahashi Sake Brewery
Nagaoka City, Niigata Pref

brand name

Yuki-kabuto~silver edition

specific name

Junmai Ginjyosu (Junmai Ginjo)

Product Information

raw materials
Rice (domestic), rice koji (domestic)
Rice polishing ratio
60%
alcoholic content
15 degrees.
sake leeway
非公開

The company was founded in the late Edo period (1854-60) as a navy blue shop on the present site and later started a brewing business. The red-brick warehouse built in the Taisho era (1922) has been designated a Tangible Cultural Property of Japan. The Takahashi Sake Brewery's sake is not overly dry, but has a full, gentle flavour without being 'light and dry', which is a characteristic of Niigata sake.
Yuki Kabuto - silver edition" is characterised by its apple-like aroma, pleasant acidity and clear taste.

Taste data for everyone.

飲んだ感想をみんなでPOST

1.What is your first scent impression?

1.What is your first scent impression?

Gorgeous sweet fragrance. 38%
Aroma of rice and malted rice 12%
Sour and fresh aroma. 30%
Mild fragrance 20%
Your Answer

2.What was the first sip of flavour?

2.What was the first sip of flavour?

sweet (voice, fragrance, etc.) 17%
slightly sweet 45%
somewhat hot 33%
spicy 6%
Your Answer

3.What food would you like to drink it with?

3.What food would you like to drink it with?

お寿司 53%
鰻のかば焼き 18%
すき焼き 14%
串揚げ 15%
Your Answer

4.At what temperature do you think it tastes best?

4.At what temperature do you think it tastes best?

Chill in the fridge. 81%
At room temperature. 15%
Warm it to about human skin. 1%
Hot, hot sake. 3%
Your Answer

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