お酒は20歳から
Alcoholic beverage information
name of a storehouse
Inomata Sake Brewery
Itoigawa City, Niigata Pref.
brand name
Tsukimizu-no-ike Ginjo
specific name
type of sake brewed by low temperature fermentation from white rice milled to 60%
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (Niigata), rice malt (Niigata), brewer's alcohol.
- Rice polishing ratio
- 55
- alcoholic content
- 15.4° C
- sake leeway
- ＋2
The brewery brews all its sake with local Hayakawa Valley sake rice, water and air, which is carefully nurtured by the brewers under the theme 'Modern expression of tradition: a neo-classic'.
Tsukifumi no Ike Ginjo is a light, clean ginjo with a broad flavour and well-balanced aroma.
From 1 December 2020, it has been changed to a special honjozo and newly added to the line-up.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 32%
Aroma of rice and malted rice 27%
Sour and fresh aroma. 11%
Mild fragrance 30%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 24%
slightly sweet 52%
somewhat hot 22%
spicy 2%
Your Answer「」
3.What food would you like to drink it with?
海老のアヒージョ 21%
コーヒービーンズチョコレート 14%
ラム肉のソテー 29%
茄子の漬物 36%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 79%
At room temperature. 17%
Warm it to about human skin. 2%
Hot, hot sake. 1%
Your Answer「」
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