SAKEPOST

SAKEPOST

ポストに届く「日本酒定期便」

Alcoholic beverage information

name of a storehouse

Echigozakura Sake Brewery
Agano City, Niigata Pref.

brand name

Daiginjo Echigo-zaakura

specific name

top-quality sake brewed from rice grains milled to 50% of weight or less

Product Information

raw materials
Rice (domestic), rice malt (domestic), brewer's alcohol.
Rice production area, etc.
Rice (domestic), rice malt (domestic), brewer's alcohol.
Rice polishing ratio
50%
alcoholic content
15 degrees.
sake leeway
+0.5

Carefully polished rice up to 50% is slowly brewed at low temperatures to give you the umami of rice, a gorgeous aroma and a clean, refreshing throat.                            Can be served chilled or lukewarm! A daiginjo that can be drunk easily!

Taste data for everyone.

飲んだ感想をみんなでPOST

1.What is your first scent impression?

1.What is your first scent impression?

Gorgeous sweet fragrance. 66%
Aroma of rice and malted rice 18%
Sour and fresh aroma. 10%
Mild fragrance 6%
Your Answer

2.What was the first sip of flavour?

2.What was the first sip of flavour?

sweet (voice, fragrance, etc.) 43%
slightly sweet 44%
somewhat hot 12%
spicy 1%
Your Answer

3.What food would you like to drink it with?

3.What food would you like to drink it with?

edamame (green soybeans) 22%
yakitori 24%
oden 32%
monkfish liver 22%
Your Answer

4.At what temperature do you think it tastes best?

4.At what temperature do you think it tastes best?

Chill in the fridge. 83%
At room temperature. 13%
Warm it to about human skin. 3%
Hot, hot sake. 1%
Your Answer

5.蔵元から質問です!お酒を「買おう!」と思った時の理由は?

5.蔵元から質問です!お酒を「買おう!」と思った時の理由は?

Because of low prices. 1%
Because of its design (appearance). 15%
Because they taste good (delicious). 57%
Somewhat by mood. 27%
Your Answer

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