お酒は20歳から
Alcoholic beverage information
name of a storehouse
Echigozakura Sake Brewery
Agano City, Niigata Pref.
brand name
Daiginjo Echigo-zaakura
specific name
top-quality sake brewed from rice grains milled to 50% of weight or less
Product Information
- raw materials
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice production area, etc.
- Rice (domestic), rice malt (domestic), brewer's alcohol.
- Rice polishing ratio
- 50%
- alcoholic content
- 15 degrees.
- sake leeway
- ＋0.5
Carefully polished rice up to 50% is slowly brewed at low temperatures to give you the umami of rice, a gorgeous aroma and a clean, refreshing throat. Can be served chilled or lukewarm! A daiginjo that can be drunk easily!
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 67%
Aroma of rice and malted rice 16%
Sour and fresh aroma. 11%
Mild fragrance 6%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 44%
slightly sweet 42%
somewhat hot 13%
spicy 1%
Your Answer「」
3.What food would you like to drink it with?
edamame (green soybeans) 23%
yakitori 25%
oden 32%
monkfish liver 21%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 82%
At room temperature. 14%
Warm it to about human skin. 3%
Hot, hot sake. 1%
Your Answer「」
5.蔵元から質問です！お酒を「買おう！」と思った時の理由は？
Because of low prices. 1%
Because of its design (appearance). 15%
Because they taste good (delicious). 58%
Somewhat by mood. 26%
Your Answer「」
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