お酒は20歳から
Alcoholic beverage information
name of a storehouse
Sasaiwai Sake Brewery
Niigata City, Niigata Pref.
brand name
Sasaiwai Junmai-ginjo-murokashu
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 55%
- alcoholic content
- 15 degrees.
- sake leeway
- ＋3
A sake brewery that has been in existence for 120 years in the Nishikan area in the far west of Niigata City. The brewery has been steadily working on creating a new sake culture while producing traditional regional lifestyle sake.
Junmai Ginjo Unfiltered Sake is fermented at low temperatures for a long time to bring out the aroma of the yeast to the fore. Junmai Ginjo-shu is a fruity yet elegant dry Junmai Ginjo-shu.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 46%
Aroma of rice and malted rice 26%
Sour and fresh aroma. 18%
Mild fragrance 10%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 19%
slightly sweet 48%
somewhat hot 29%
spicy 4%
Your Answer「」
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
パルミジャーノチーズ 20%
まぐろトロ 28%
カワマスの塩焼き 42%
タンドリーチキン 10%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 85%
At room temperature. 12%
Warm it to about human skin. 1%
Hot, hot sake. 1%
Your Answer「」
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