お酒は20歳から
Alcoholic beverage information
name of a storehouse
Imayotsukasa Sake Brewery
Chuo-ku, Niigata City, Niigata Pref.
brand name
Junmai-ginjo Imayo-tsukasa
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 55％
- alcoholic content
- 15 degrees.
- sake leeway
- ＋5
This junmai ginjo sake is characterised by its gentle ginjo aroma and crisp, yet full flavour. In summer, cool it down to 5-10°C to let the rice flavour and richness come through smoothly down the throat, and warm it up to lukewarm to let the flavour expand even further and a sense of happiness spread through the mouth.
Winner of the Gold Award in the Gohyakumangoku category of the Kura Master 2021 sake competition.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 35%
Aroma of rice and malted rice 20%
酸味のあるさわやかな香り 23%
Mild fragrance 23%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 12%
slightly sweet 44%
somewhat hot 41%
spicy 2%
Your Answer「」
3.What food would you like to drink it with?
のどぐろの塩焼き 43%
ゆばの刺身 19%
くるみ豆腐 11%
白子ポン酢 27%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 88%
At room temperature. 9%
Warm it to about human skin. 1%
Hot, hot sake. 2%
Your Answer「」
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