SAKEPOST

SAKEPOST

ポストに届く「日本酒定期便」

Alcoholic beverage information

name of a storehouse

Shiokawa Sake Brewery
Nishi-ku, Niigata City, Niigata Pref

brand name

COWBOY YAMAHAI Junmai-ginjo-genshu

specific name

Junmai Ginjo Original Sake

Product Information

raw materials
Rice (domestic), rice koji (domestic)
Rice production area, etc.
Rice (domestic), rice koji (domestic)
Rice polishing ratio
60%
alcoholic content
18.5
sake leeway
+3.5

Yamahai sake is made for meat dishes. The firm acidity from the Yamahai brewing process and the slightly higher alcohol content help to clean away the fat content of meat. Especially when matched with love-sauce meat dishes or on the lime rocks, it is a new discovery.

Taste data for everyone.

飲んだ感想をみんなでPOST

1.What is your first scent impression?

1.What is your first scent impression?

Gorgeous sweet fragrance. 16%
Aroma of rice and malted rice 43%
酸味のあるさわやかな香り 35%
Mild fragrance 6%
Your Answer

2.What was the first sip of flavour?

2.What was the first sip of flavour?

sweet (voice, fragrance, etc.) 12%
slightly sweet 31%
somewhat hot 42%
spicy 15%
Your Answer

3.What food would you like to drink it with?

3.What food would you like to drink it with?

ハラミの焼肉 36%
デミグラスソースハンバーグ 12%
ラムチョップ 29%
roast beef 23%
Your Answer

4.At what temperature do you think it tastes best?

4.At what temperature do you think it tastes best?

Chill in the fridge. 78%
At room temperature. 19%
Warm it to about human skin. 4%
Hot, hot sake. 0%
Your Answer

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