Alcoholic beverage information
name of a storehouse
Shiokawa Sake Brewery
Nishi-ku, Niigata City, Niigata Pref
brand name
COWBOY YAMAHAI Junmai-ginjo-genshu
specific name
Junmai Ginjo Original Sake
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 60%
- alcoholic content
- 18.5
- sake leeway
- +3.5
Yamahai sake is made for meat dishes. The firm acidity from the Yamahai brewing process and the slightly higher alcohol content help to clean away the fat content of meat. Especially when matched with love-sauce meat dishes or on the lime rocks, it is a new discovery.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 16%
Aroma of rice and malted rice 42%
酸味のあるさわやかな香り 34%
Mild fragrance 7%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 12%
slightly sweet 31%
somewhat hot 42%
spicy 15%
Your Answer「」
3.What food would you like to drink it with?
ハラミの焼肉 35%
デミグラスソースハンバーグ 13%
ラムチョップ 29%
roast beef 24%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 78%
At room temperature. 18%
Warm it to about human skin. 3%
Hot, hot sake. 0%
Your Answer「」
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