お酒は20歳から
Alcoholic beverage information
name of a storehouse
Takano Sake Brewery
Nishi-ku, Niigata City, Niigata Pref
brand name
Koshino Tou-setsu-ka
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 60％
- alcoholic content
- 15 degrees above 16 degrees Mangan
- sake leeway
- +4
Junmai Ginjo-shu with an aroma and mild flavour, brewed with great care by Takano Shuzo, a brewery in Nishi Ward, Niigata City, founded in 1897.
It is also a popular sake in the USA and Singapore.
It is also a junmai ginjo that is delicious lukewarm as it won consecutive gold medals in the 2013, 2014 and 2015 heated sake contests.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 28%
Aroma of rice and malted rice 45%
酸味のあるさわやかな香り 14%
Mild fragrance 13%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 22%
slightly sweet 42%
somewhat hot 29%
spicy 6%
Your Answer「」
3.What food would you like to drink it with?
sashimi of sea bream 26%
雲丹の茶碗蒸し 19%
ゴマ豆腐 16%
タラの芽の天ぷら 39%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 63%
At room temperature. 23%
Warm it to about human skin. 14%
Hot, hot sake. 1%
Your Answer「」
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