お酒は20歳から
Alcoholic beverage information
name of a storehouse
Takeda Sake Brewery
Joetsu City, Niigata Pref.
brand name
Katafune Junmai-ginjo
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 55%
- alcoholic content
- 16 degrees
- sake leeway
- -4
'What do you recommend from Katafune?' This is the first product we introduce when asked "What do you recommend from Katafune?". It has a beautiful taste and a very good balance of sweetness, aroma and acidity. It can be drunk chilled, but at room temperature, the sweetness spreads well and the acidity at the end makes it even tastier and is recommended.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 40%
Aroma of rice and malted rice 25%
酸味のあるさわやかな香り 26%
Mild fragrance 10%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 29%
slightly sweet 46%
somewhat hot 24%
spicy 2%
Your Answer「」
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
3.Recommended snacks from the brewery. Which dishes would you like to drink with?
Grilled jalami 13%
beef scraps 72%
Hamburg steak 9%
steak 6%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 70%
At room temperature. 27%
Warm it to about human skin. 2%
Hot, hot sake. 0%
Your Answer「」
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