SAKEPOST

SAKEPOST

ポストに届く「日本酒定期便」

Alcoholic beverage information

name of a storehouse

Hokusetsu Sake Brewery
Sado City, Niigata Pref

brand name

Hokusetsu Junmai-ginjo Koshi-tanrei

specific name

Junmai Ginjyosu (Junmai Ginjo)

Product Information

raw materials
Rice (domestic), rice koji (domestic)
Rice polishing ratio
55%
alcoholic content
16 degrees
sake leeway
+4

Junmai Ginjo-shu brewed using 100% Koshitanrei produced on Sado Island. It is characterised by a subtle ginjo aroma and a deliciously soft taste.

Taste data for everyone.

飲んだ感想をみんなでPOST

1.What is your first scent impression?

1.What is your first scent impression?

Gorgeous sweet fragrance. 44%
Aroma of rice and malted rice 26%
酸味のあるさわやかな香り 18%
Mild fragrance 12%
Your Answer

2.What was the first sip of flavour?

2.What was the first sip of flavour?

sweet (voice, fragrance, etc.) 26%
slightly sweet 46%
somewhat hot 27%
spicy 1%
Your Answer

3.What food would you like to drink it with?

3.What food would you like to drink it with?

cheese 23%
鰻のかば焼き 15%
栃尾の油揚げ 27%
烏賊の刺身 36%
Your Answer

4.At what temperature do you think it tastes best?

4.At what temperature do you think it tastes best?

Chill in the fridge. 80%
At room temperature. 15%
Warm it to about human skin. 4%
Hot, hot sake. 1%
Your Answer

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