お酒は20歳から
Alcoholic beverage information
name of a storehouse
Naeba Sake Brewery
Tsunan-town, Nakauonuma-gun, Niigata Pref.
brand name
Naebasan Junmai-ginjo
specific name
Junmai Ginjo
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 50％
- alcoholic content
- 15
- sake leeway
- +5
Naebayama Junmai Ginjo uses 50% polished rice (Gohyakumangoku) for the Koji rice and 50% polished rice (Niigata rice) for the Kake rice, allowing you to enjoy the Ginjo aroma, smooth mouthfeel and clean taste of this sake. It is an excellent accompaniment to any dish.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 36%
Aroma of rice and malted rice 31%
酸味のあるさわやかな香り 18%
Mild fragrance 15%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 16%
slightly sweet 47%
somewhat hot 31%
spicy 6%
Your Answer「」
3.What food would you like to drink it with?
oden 27%
稲荷ずし 15%
銀鱈のみりん焼き 40%
yakitori 17%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 80%
At room temperature. 15%
Warm it to about human skin. 4%
Hot, hot sake. 0%
Your Answer「」
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