お酒は20歳から
Alcoholic beverage information
name of a storehouse
Ikeura Sake Brewery
Nagaoka City, Niigata Pref
brand name
Shin-getsu-rin Ginjoshu
specific name
Junmai Ginjo
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 50％
- alcoholic content
- 15
- sake leeway
- +2
The company was founded in 1830 and started brewing sake in the former Wajima village, which is blessed with good water and high-quality rice. We aim to brew small quantities of sake with a unique flavour.
The sake is named after the calligraphy "Shinzukiwa", which is said to have been written by Ryokan-sama on a pot lid in the olden days, meaning "the heart is as round and pure as the moon". The soft, fruity aroma of ginjo-shu is harmonised with the clean umami of junmai, making it an easy sake to pair with meals.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 38%
Aroma of rice and malted rice 20%
酸味のあるさわやかな香り 20%
Mild fragrance 22%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 23%
slightly sweet 49%
somewhat hot 25%
spicy 4%
Your Answer「」
3.What food would you like to drink it with?
Ayu fish grilled with salt 42%
鱈ちり鍋 27%
湯豆腐 22%
林檎のタルト 8%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 76%
At room temperature. 18%
Warm it to about human skin. 5%
Hot, hot sake. 1%
Your Answer「」
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