お酒は20歳から
Alcoholic beverage information
name of a storehouse
Ofuku Sake Brewery
Nagaoka City, Niigata Pref
brand name
Ofuku Masamune
specific name
Junmai Ginjo
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 55%
- alcoholic content
- 15 degrees.
- sake leeway
- ＋5
This junmai ginjo is made from 100% Niigata-grown rice suitable for sake brewing, Gohyakumangoku. It is a gem that conveys the enthusiasm of the sake rice growers and the spirit of the Echigo toji. This sake has a clean, clean gin aroma, a mellow taste and a subtle umami aftertaste.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 29%
Aroma of rice and malted rice 38%
酸味のあるさわやかな香り 14%
Mild fragrance 19%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 14%
slightly sweet 48%
somewhat hot 35%
spicy 2%
Your Answer「」
3.What food would you like to drink it with?
甘エビの刺身 36%
烏賊の天ぷら 47%
黒豆の煮物 12%
桃のコンポート 4%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 80%
At room temperature. 18%
Warm it to about human skin. 0%
Hot, hot sake. 1%
Your Answer「」
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