お酒は20歳から
Alcoholic beverage information
name of a storehouse
DHC Sake Brewery
Kita-ku, Niigata City, Niigata Pref.
brand name
Koshino-bairi Junmai-ginjo
specific name
Junmai Ginjyosu (Junmai Ginjo)
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (domestic), rice koji (domestic)
- Rice polishing ratio
- 50％
- alcoholic content
- 16.0
- sake leeway
- +3.5
DHC Brewery was founded in 1908 as Oguro Brewery and changed its name in 2016. The brewery is within walking distance of Toyohae Station. Tastings are available at the shop. Please stop by.
Echino Umesato Junmai Ginjo was awarded the highest gold medal in the main course category at the Delicious Sake in a Wine Glass Awards 2021.
This sake is a true Niigata junmai ginjo with an elegant richness and crispness.
The aroma and taste are well balanced.
Taste data for everyone.
1.What is your first scent impression?
Gorgeous sweet fragrance. 70%
Aroma of rice and malted rice 13%
Sour and fresh aroma. 11%
Mild fragrance 6%
Your Answer「」
2.What was the first sip of flavour?
sweet (voice, fragrance, etc.) 48%
slightly sweet 38%
somewhat hot 13%
spicy 3%
Your Answer「」
3.What food would you like to drink with?
アユの塩焼き 29%
揚げ出し豆腐 26%
ヒレカツ 10%
アスパラガスのソテー 35%
Your Answer「」
4.At what temperature do you think it tastes best?
Chill in the fridge. 85%
At room temperature. 15%
Warm it to about human skin. 0%
Hot, hot sake. 1%
Your Answer「」
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