お酒は20歳から
Alcoholic beverage information
name of a storehouse
Yoshikawa Toji no Sato
Joetsu City, Niigata Pref.
brand name
Tenkei-rakuyama Yamada-nishiki
specific name
Junmai Ginjo
Product Information
- raw materials
- Rice (domestic), rice koji (domestic)
- Rice production area, etc.
- Rice (Yamadanishiki), rice malt (domestic rice)
- Rice polishing ratio
- 50
- alcoholic content
- 16.0
- sake leeway
- ＋３
Yoshikawa Toji no Sato is a 'toji's hideaway', a place that has produced a large number of toji, using traditional sake brewing methods and rice grown in Niigata Prefecture's night-soil sake-growing area. It is also the location where the Niigata Prefecture Yoshikawa High School of Brewing and Fermentation, one of the few training schools for toji in Japan, has been operating for about 50 years.
Tenkeiraku Yamadanishiki is characterised by the gentle taste, aroma and elegance of Yamadanishiki. It is made from Yamada Nishiki produced in Yoshikawa Ward, Joetsu City, Niigata Prefecture, within the s district of crop production in Niigata Prefecture.
Taste data for everyone.
1.What is your first scent impression?
2.What was the first sip of flavour?
3.What food would you like to drink with?
4.At what temperature do you think it tastes best?
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